Let the personal chef come to you!!
Call now!! (702) 860-3592
Private Breakfast, Lunch & Dinners Catering | Brunches | Party Canapes Plated Dinners | Cooking Classes | Private Instruction
Pop Up Restaurant @ Port Town Brewery 2 Times a Month.
Dinner is Served by Chef AC and Port Town Brewery have teamed up to bring you a series of pop up events and restaurant style dinners, paired with beer and wine.
FIRST COURSE
MINI SUSTAINABLE LOBSTER ROLL
FRESH MAINE LOBSTER, BUTTER, SEASONING AND TOASTED BRIOCHE BUN
RED TROLLEY ALE
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SECOND COURSE
COUNTY LINE FARMS TUSCAN KALE SALAD
KALE WITH ROASTED PINE NUTS, DRIED CRANBERRIES, AVOCADO WITH CITRUS VINAIGRETTE
COLUMBIA STREET AMBER
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THIRD COURSE
BLACKENED LINE CAUGHT ITSUMO AHI TUNA SLIDER
SEARED BLACKENED AHI TUNA, PICKLED DIAKON & CARROT, MICRO CILANTRO AND CREAMY PONZU SAUCE
MOSAIC IPA (INDIAN PALE ALE)
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FOURTH COURSE
BRAISED SHORT RIB
BEER BRAISED SHORT RIB WITH BLUE CHEESE POTATO GRATIN AND HARICOT VERTS
WHOOPING WALRUS AMERICA BARLEYWINE
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FIFTH COURSE
CHOCOLATE LAVA CAKE
CHOCOLATE LAVA CAKE WITH CARAMEL SAUCE AND SEA SALT DUST
IMPERIAL STOUT
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$89 PER PER PERSON ++
Five Course Dinner Paired with Seasonal Beer
AMUSE BOUCHE
PAN SEARED SUSTAINABLE CALIFORNIA SHRIMP CAKE
PAN SEARED SHRIMP CAKE, WITH GOAT CHEESE AND PAPAYA EMULSION
WHITE SAND IPA
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FIRST COURSE
TRIPLE CREAM BRIE AND MENDICINO FARMS CALIFORNIA ASPARAGUS TART
ST. ANDRE CHEESE, CALIFORNIA ASPARAGUS, HONEY FLEUR DE SEL CRUST
24TH STREET PALE ALE
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SECOND COURSE
GRILLED BRATWURST
IMPORTED GERMAN BRATWURST, APPLE CABBAGE SALAD, CARAWAY MASHED POTATOES, WHOLE GRAIN MUSTARD AIOLI
BLACK SAND IPA
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THIRD COURSE
ENGLISH SWEET ORGANIC PUMPERNICKLE BREAD PUDDING
ROASTED CHILES, VANILLA BRAISED FIGS, CHOCOLATE DRIZZLE
SECOND SLEEP STOUT
$69 per person ++