Menus

Contemporary California Cuisine, Emphasis on American, Italian, Asian, and Spanish Fusion. Locally Sourced Products, Seasonal Menus, Comfort Food with a Twist.

STARTERS

Weather something catches your eye or you have something special in mind, Chef Adamo will create a memorable experience.

Cheese Plate

Imported French, Italian and American Cheeses, Figs, Nuts, Pesto's, Grilled Baguettes

Vegetarian

Ricotta and Baby Heirloom Tomato Crostini

Imported Buffalo Ricotta, Organic Heirloom Tomatoes, Lemon Infused EVOO

Gluten free

Vegetarian

Organic

Ricotta and Baby Heirloom Tomato Crostini

★ Yellow tail Sashimi

Japanese Yellow Tail, Fuyu Persimmon, Ginger, Cilantro, Yuzu

Gluten free

Baby Loaded Baked Potatoes

Mini Yukon Gold's, Sour Cream, Bacon, Cheddar Cheese, Chives

Gluten free

Vegetarian

Polenta & Mushrooms

Creamy Polenta, Sauteed Roasted Garlic Wild Mushrooms, White Wine Demi Sauce, Shaved Pecorino Romano Cheese

Gluten free

Vegetarian

★ Pappardelle Short Rib Ragu

Fresh Made Pasta, Braised Short Ribs in Chianti and San Marzano Tomato Sauce

Salads

All salads can be vegan, vegetarian, gluten free, dairy free, nut free or all combined.

Shaved Cucumber Salad

Persian Cucumbers, Baby Lettuce's, House Made Ranch, Pistachio Dust

Gluten free

Vegetarian

Organic

Vegan

BLT Wedge

Baby Iceberg, Heirloom Tomatoes, Smoked Bacon, Hard Boiled Egg, Blue Cheese, Chives

Gluten free

Vegetarian

Organic

Baby Lettuces

Organic Lettuces, Shaved Pecorino Romano Cheese, Prosciutto Croutons, Hazelnut Crumbs

Gluten free

Vegetarian

Vegan

Imported Burrata

California Organic Heirloom Tomatoes, Aged Reduced Balsamic Vinegar, EVOO

Gluten free

Vegetarian

Organic

Baby Beets Salad

Whipped Burrata, Micro Greens, Toasted Pine Nuts, Pumpernickel Dust

Gluten free

Vegetarian

Organic

Vegan

Thai Noodle Beef Salad

Thai Beef, Udon Noodles, Fresh Herbs, Greens, Broccoli, Carrots, Mango

Gluten free

Vegetarian

Vegan

MAIN'S

Seasonal meats & vegetables allow for the best quality and pricing for your event or dinner. Allow Chef Adamo to create a custom menu to highlight those ingredients and pair it with wines.

★ Chicken and Waffles

Home Made Fruity Pebbles Waffle Sticks, Butter Milk Fried Chicken, Siracha Maple Syrup

Mild

Prosciutto Wrapped Shrimp

Jumbo Shrimp Wrapped in Prosciutto and Grilled, Baby Arugula Salad, Parmesan Cheese Crisp's

Gluten free

Organic

Pan Roasted Salmon

Sustainable Salmon, Artichokes and Zucchini, Dijon Mustard Cream Sauce

Gluten free

★ Braised Lamb Shank

Braised with Organic Mint, Organic Beluga Lentils, Hydroponic Watercress

Gluten free

Organic

★ Prime Tomahawk Steak

Magic Rub, Grilled to Perfection

Gluten free

Poached Bass

Poached Local Bass, Crispy Skin, Brussels Sprout Leaves, Yellow Tomato Emulsion

Organic

Roasted Chicken

Grandma's Roasted Chicken, Buttermilk & Roasted Garlic Mashed Potatoes, Roasted Chicken Jus

Pan Roasted Veal Chop

Fried Sage, Roasted Potatoes

Catering and Event Appetizers

Old school, new school, comfort food and everything in between, let Chef Adamo bring an interactive dining experience with his forward thinking out of the box creativity and menus. The ultimate comfort food dinning experience, but for 2020

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